Saffron Filaments (Kashmiri Zarda)
Kashmiri Zarda Saffron Filaments are long, thick, and deep crimson-red threads with intense aroma and strong coloring strength. Handpicked from the finest flowers, these filaments are perfect for traditional dishes, desserts, and herbal brews, offering authentic flavor and premium quality in every strand.
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Kashmiri Zarda Saffron Filaments are known for their rich color, bold flavor, and longer threads. These saffron strands are carefully hand-harvested and dried to perfection. Ideal for culinary and wellness use, they infuse your recipes with a golden hue and distinct aroma, enhancing everything from biryanis to kesar milk and herbal teas.
0.5g | 1g | 2g | 5g Glass Jars
Airtight, UV-protected containers for freshness
Tamper-proof and travel-friendly packaging
How to Use:
Soak 5–7 filaments in 1 tablespoon warm water, milk, or broth for 15–20 minutes.
Add the infused liquid to your dish for best color and aroma.
Can be added to face masks for natural glow and anti-inflammatory benefits.
Recipe – Zarda Saffron Rice:
Ingredients:
1 cup basmati rice
6–8 saffron filaments
2 tbsp sugar
1 tbsp ghee
Dry fruits (cashew, raisins, almonds)
Method:
Soak saffron in 1 tbsp warm water.
Cook rice and set aside.
In a pan, heat ghee, add sugar and dry fruits.
Add saffron water and mix with cooked rice.
Serve warm as a festive sweet rice dish.