All Red Saffron (Kashmiri Mongra)
All Red Saffron (Kashmiri Mongra)
Our All Red Saffron (Kashmiri Mongra) is the most premium grade of saffron, known for its vibrant red threads, rich aroma, and powerful flavor. Harvested from the heart of Kashmir, it contains no yellow or floral parts, ensuring maximum potency for culinary, medicinal, and beauty applications.
100% Natural & Unadulterated
Top Quality Product
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Kashmiri Mongra, the finest All Red Saffron, is prized for its deep crimson strands, intense aroma, and strong coloring ability. Carefully handpicked and sun-dried, it’s free from yellow styles and impurities. Ideal for gourmet cooking, herbal remedies, and skincare, this saffron delivers purity and potency with every delicate thread.
Available in: 0.5g, 1g, 2g, and 5g airtight glass jars
Vacuum-sealed to retain aroma and freshness
Elegant eco-friendly packaging for gifting and storage
How to Use:
Take 4–5 saffron strands and soak them in 1 tablespoon of warm milk or water for 15–20 minutes.
Add the infused liquid to your recipe to enhance color, aroma, and flavor.
For skincare, mix with honey, milk, or aloe vera gel.
Recipe – Saffron Milk (Kesar Doodh):
Ingredients:
1 cup warm milk
5–6 strands of saffron
1 tsp sugar or honey (optional)
A pinch of cardamom (optional)
Method:
Soak saffron in 1 tbsp warm milk for 15 minutes.
Add the infused saffron to the remaining warm milk.
Stir well, sweeten to taste, and enjoy warm.