Farming Cycle - Pre Harvest
01
PLOUGHING
JUNE
02
SOWING
JULY/AUG
03
PLOUGHING
SEPTEMBER
04
IRRIGATION
SEPT/OCT
Farming Cycle - Harvest
01
PLOUGHING
OCT/NOV
02
SOURCING
AUG-NOV
03
STIGMA SEPERATION
OCT/NOV
04
DRYING
NOVEMBER
Processing Cycle - Post Harvest
01
PROCESS
RAW MATERIAL
02
SORTING
MONGRA
03
GRADING
SIZE
04
PACKING
FINISHED GOODS
Grades of Saffron
Color
Aroma
Taste
Moisture
No2
NATURAL & ORGANIC
GRADE
200
20-50
70
<12
150
20-50
55
<12
120
20-50
40
<12
80
20-50
30
<12
BGL
Pesticides, Aflatoxin, Microbiology And Chemicals
Absent/ Not Detected/BLQ
A
B
C
D
Grades of Saffron
A
200
20-50
70
<12
B
150
20-50
55
<12
C
120
20-50
40
<12
D
80
20-50
30
<12
BGL
Pesticides, Aflatoxin, Microbiology And Chemicals
Absent/ Not Detected/BLQ
Benefits of Saffron
POWERFUL ANTIOXIDANT
BOOSTS IMMUNITY
MAY ENHANCE MOOD
MAY REDUCE PMS
GLOWS SKIN
MAY ENHANCE MEMORY
MAY ENHANCE SLEEP
AROMA IN FOOD
Usage of Saffron
AYURVEDA
FOOD AND BEVERAGE
SPIRITUALITY
SWEETS/MITHAI
PERFUMERY
ICECREAM
Our Products
SAFFRON
- Mongra / Lacha / Zarda
- Full / Half / Broken
- Grade A,B,C,D
SAFFRON TEA
- Kehwa Raw
- Kehwa Premix
- Kehwa Premix Sugar Free
SAFFRON POWDER
- Grade A,B,C,D
SAFFRON EXTRACT
- Water Based
- Oil Based
MOREL MUSHROOM
- Jumbo / Meduim / Mini
- Clipped / With Tail
WALNUT/ ALMONDS
- Half / Broken Walnut Kernels
- One Tree Almond Kernels
SHILAJIT
- Resin
- Gold
- Gold With Saffron
PRIVATE LABELLING
- Retail