Farming Cycle - Pre Harvest
01
PLOUGHING
JUNE
02
SOWING
JULY/AUG
03
PLOUGHING
SEPTEMBER
04
IRRIGATION
SEPT/OCT
Farming Cycle - Harvest
01
PLOUGHING
OCT/NOV
02
SOURCING
AUG-NOV
03
STIGMA SEPERATION
OCT/NOV
04
DRYING
NOVEMBER
Processing Cycle - Post Harvest
01
PROCESS
RAW MATERIAL
02
SORTING
MONGRA
03
GRADING
SIZE
04
PACKING
FINISHED GOODS
Grades of Saffron
Color
Aroma
Taste
Moisture
No2
NATURAL & ORGANIC
GRADE
200
20-50
70
<12
150
20-50
55
<12
120
20-50
40
<12
80
20-50
30
<12
BGL
Pesticides, Aflatoxin, Microbiology And Chemicals
Absent/ Not Detected/BLQ
A
B
C
D
Grades of Saffron
A
200
20-50
70
<12
B
150
20-50
55
<12
C
120
20-50
40
<12
D
80
20-50
30
<12
BGL
Pesticides, Aflatoxin, Microbiology And Chemicals
Absent/ Not Detected/BLQ
